Tea Events until the end of May'15

1. Saturday, 16 and 23 May, at 10am – Postcard Teas School: Shades of Green (16 May) and Blues (23 May), £20, ADAVNCED BOOKING is ESSENTIAL! Every Saturday between 10-11am, they will host a relaxed one-hour tasting of teas from areas he has visited complete with illustrated tasting notes.

2. Sunday, 17 May, 3-5pm - Chinese Tea Tasting Workshop in Waterloo, £20, in English

I have never been to one of these before, and it seems to be organised by the Chinese descendants from Hong Kong, who are passionate about maintaining and promoting chinese culture in the West. Looks lovely! I spoke once with Selina, who organises it, and she seemed really lovely.

3. Sunday, 17 May, at 4pm (and every Sunday) – Chinese Tea Ceremony in Hyde Park, £15, in RUSSIAN

This tea ceremony takes place every Sunday! Tasting four great teas and learning lots about them in the beautiful surroundings of Kensington Gardens in Hyde Park. The following teas will be tasted: Silver Needle white tea, Huo Shan Huang Ya Premium extra yellow tea, Lao Tie Guan Yin oolong tea and Tie Luo Han oolong tea. Your guide into the world of tea here is the Daoist master with decades of practice and experience!!!!

4. Monday, 18 May, at 3pm - A Tea Odyssey at Asia House in Central London, £8 I will be there increasing my education in the world of Darjeeling teas!!!!!!

Tea fanatics abound, and its fans are fierce in their interest and loyalty to this very special variety of brewed beverage. Jeff Koehler tells the intriguing and spectacular story of Darjeeling, the world’s most celebrated tea. This is a tale of how Darjeeling developed its prodigious tea industry under Imperial British rule and eventually came to produce some of the highest-quality leaves in the world. It is a fascinating portrait of the region from the days of the Raj to that of the ‘voodoo farmers’ of the present day, who get world-record prices for their fine teas, all set against the backdrop of the looming Himalayas and drenching monsoons. Jeff Koehler, writer and cook, will launch his new book Darjeeling: A History  of the World’s Greatest Tea at this event, which is supported by Ahmad Tea, whose distinguished teas will be enjoyed throughout.

5. Friday, 22 May, at 14.00 and 15.00 at British Museum – Japanese Tea Ceremony demonstration by Urasenke Institute. FREE.

I wrote a blog post about my previous visit and impressions last time I went, which explains very well what this demonstration is about: http://t-lovers.com/2013/04/04/japanese-tea-ceremonies-at-british-museum/

6. Thursday, 28 May at 19.00 in Notting Hill – Tea and Cheese Tasting with Whittington’s Tea Emporium. £20

I went there in November and even now, at the memory of all those delicious combinations of amazing cheeses and teas, I almost faint from taste bud pleasure… Highly recommended, and tickets are selling out fast usually for this event! I also reviewed this event previously in one of my posts, please check it out!

7. Saturday, 30 May at 2-4pm in Brixton - Summer Chinese Tea Ceremony + Qigong Session with Alex. £15

I would like to tell you a little bit about the host of this event, Alex. I have not met him in person yet (I am sure I will soon), but I met his girlfriend at Vipassana meditation retreat, and a friend and colleague of his. And what I heard about him is amazing. A young man, a traveller, an adventurer, a talented musician in a band called Gentle Mystics, a meditator and a qi gong practitioner - he is a free spirit, who has such an amazing energy that, no doubt, will be shared with your through tea.

What amazes me is that being relatively young and being also a part of the music industry, he doesn't drink alcohol or take drugs, but is fully dedicated to tea, meditation and qi gong/tai chi. I wish I was like this at his age…. So yes, a recommended event in Brixton that I am sure will be deep and transformative in many ways. It's limited to 6 people only, so booking in advance is highly recommended!

Hope to see you very soon on one of those wonderful events!!!!!!

Tea Events this week in London 13-19 April

This week is abundant with tea events!!!!!!!!!!! Lots of new people, companies and tea lovers are doing tea related events, and you know what? It makes me really happy! I take it as a sign that tea culture is finally picking up and becoming popular. That proper tea is seen as a great way to spend time and tea is becoming a drink that people tend to choose as an alternative to coffee. My heart is expanding with joy! So here is a list of tea events this week for you! I am sure these is a tea event to suit any taste and any availability!

1. Saturday, 18 April, at 10am – Postcard Teas School - 3rd Saturday – Shades of Green – Green teas from Japan, Korea, and China, £20, ADAVNCED BOOKING is ESSENTIAL!

Every Saturday between 10-11am, they will host a relaxed one-hour tasting of teas from areas he has visited complete with illustrated tasting notes.

2. Saturday, 18 April, at 4pm - Chinese Tea Ceremony in Hyde Park, £15, in RUSSIAN

Tasting four great teas and learning lots about them in the beautiful surroundings of Kensington Gardens in Hyde Park. The following teas will be tasted: Shou Mei white tea, GABA oolong tea, GABA red tea and Ginseng oolong tea. Your guide into the world of tea here is the Daoist master with decades of practice and experience!!!!

3. Sunday, 19 April, 11-5pm - A POP UP ORIGAMI POETRY CAFE with Tea, on Regents Canal not far from King's Cross, £10.

This event brings together a passion for tea, poetry and beautiful origami all together as a beautiful package. It includes a personalised poem on an origami model by their professional poet together with a home baked cake and lovely afternoon tea will spoil your senses. Enjoy the landscape of hundreds of flying origami  birds, floating boats and swans, and lovely flowers. Friendly and relaxed atmosphere with bird songs in the background. Add aroma to your origami with a scented paper...

£10 per person includes a poem on an origami model, a cake and a tea. Just pop in to Kings Cross, Granary Square, along Regent's Canal  N1C 4AA

4. Sunday, 19 April, 3-5pm - Chinese Tea Tasting Workshop in Waterloo, £20, in English

I have never been to one of these before, and it seems to be organised by the Chinese descendants from Hong Kong, who are passionate about maintaining and promoting chinese culture in the West. Looks lovely!

LOVE you all!!!!!!

Tea Events this week in London 16-22 March

There are lots of tea events in London this week, to suit any taste or language - from tea and cheese pairing, meditative tea ceremony with gongs to tea tasting tours and walks. Have a look! 1. Wednesday, 18 March, at 7pm - Tea and Cheese Tasting in Notting Hill (La Cave Fromage) led skilfully and passionately by Kyle, in ENGLISH, £20

I reviewed this event previously in one of my posts and now this is another opportunity for me to say how amazing this event is. Explosion of tastes and aromas will blow your mind, literally. Highly recommended!!!

2. Wednesday, 18 March, at 8pm - in Covent Garden – Tea Ceremony and Gong Bath, in ENGLISH, £18

My favourite tea fairy Kat Bambul is conducting yet another magical journey into tea and gongs. Not to be missed!

That’s what she writes about the tea ceremony herself: “Gong Fu Tea Ceremony is a beautiful and meditative ritual of preparing and drinking tea, taking it’s roots from Dao, Zen and Buddhist traditions where tea is considered as a spiritual drink. We drink loose leaf tea from the old, naturally growing trees in the wild, rich in substances affecting our consciousness and the body. High quality tea induces a deep meditative state, philosophical and creative mindset, a feeling of contentment, freedom and openness to the mystical. During the ceremony we appreciate the beauty of here & now, indulge all our senses and contemplate on tea, it’s setting, ourselves and our connection with nature. We connect with the spirit of the tea, and let ourselves flow in a timeless zone between heaven and earth.”

3. Saturday, 21 March, at 10am – Postcard Teas School - The Blues – Oolong teas from Fujian, Guangdong, and Taiwan, £20, ADAVNCED BOOKING is ESSENTIAL!

Every Saturday between 10-11am, they will host a relaxed one-hour tasting of teas from areas he has visited complete with illustrated tasting notes.

Tea Events in London this week

There is only one tea event this week for you, but it's amazing and you should go! 1. This Wednesday, 21 Jan, at 8pm - Tea Ceremony and a Gong Bath afterwards in the heart of Covent Garden at Buddha on the Bicycle.

http://www.meetup.com/London-Gong-Chamber-Tea-Sanctuary/events/219695039/

Again, Kat Bambul is going to be an amazing host, guiding you into a meditative state with the amazing teas and then through a gong journey.

Tea Events until NYE

Friends! It's an International Day of TEA today! I hoping you are having lots of tea today to celebrate this occasion! To mark this Tea day, I decided to make a list of tea related events that take place in London till New Year. Please feel free to add the events that you know about in the comments to this post! 

1. This Sunday, 21 December, from 1 ill 4pm, an amaziпng Tea Shop The Chinese Tea Company in Portobello, is hosting a FREE Tea Tasting event. Booking in ADVANCE is required, as the shop is very small, and very cosy. Booking can be done by phone 020 8960 0096 or by e-mail: info@the-chinese-tea-company.com

I went with Juyan, the owner of the shop, on a Tea Tour to China, and saw, which farmers she gets her teas from. Most of the tea plantations are very small, family owned. With tea being plucked by hand, and processed by and in most case too! Hсighly Recommended!

2. This Sunday evening, at 7pm, in Covent Garden, to celebrate Winter Solstice, there is an amazing tea event: tea ceremony, followed by a gong bath.

http://www.meetup.com/London-Gong-Chamber-Tea-…/…/219048267/ Amazing Kat Bumbul, who is truly a magical forest fairy, has an ability to charge people with beautiful energy, both with tea and with her gongs. It will be a magical event!

3. Also, if you live in Birmingham, or by some strange chance will discover yourself in beautiful city one day, and will feel like drinking tea, every Saturday, at 11am, Living Tea - UK is hosting a meditative Tea Club in a Buddhist Centre there.

And if you are in London, and feeling like discovering, what Tea and Cheese combination tastes like, there are Tea and Cheese events happening every month. But tickets are selling out fast, so reserve your place by booking here: http://www.eventbrite.co.uk/o/whittingtons-tea-emporium-597…

I hope that you will find this list helpful and informative!

Aged black tea connects you to cosmosВыдержанный черный чай соединяет с космосом

This Easter Sunday was extremely rainy in London. Initially planned trip to a famous cemetery got cancelled - I couldn't bear the thought of walking amongst the graveyards under all this water falling from the sky. The cemetery I was planning to visit has a grave of an Englishman, who in the 19th century got famous for his mission to steal Chinese tea. His mission was successful, and tea plants were brought to India. I would like to create a tour around this cemetery, and then have a tea ceremony on the grave of that man. Or may be in a pavilion next to it. Anyway, it looks too empty and simple, and nothing indicates that he made such an impact on the tea industry. And that Darjeeling was born because of him in a way too.

Do you think this tour sounds too strange? English cemeteries are so beautiful, they are almost like parks, with hidden corners and cosy spaces.. It could be an ideal place for such a walk..

Anyway, I stayed at home. This weather made me too relaxed and unfocused.. All I could do is do nothing  and lie on the sofa. That's it. Oh no, and drink tea of course. I cannot imagine even one day to go by without tea. We grew into each other, became one. I hope, forever, even though I don't like to throw such big words into the air.

And today I took out of my secret box an old, aged Hunnan black tea from the 90s. Don't mix black tea with what they drink in England (and not only). They call it black tea, but in effect it's red tea in chinese terminology. And in China they have red tea and also black tea. Black tea contains the best of both worlds - Red and Puerh teas. It's fully oxidised (like red) and also fermented (like Puerh). This tea was sent to me by Guitian Lee from US. She is a deep tea meditator, and has amazing tea.

I lit the candles, put on a calm relaxing music, and brewed this tea slowly… It was unbelievable. It held 15 brews, or may be even more. And we felt almost like we were connected to the outer space. Cosmos. Universe. Something bigger than us. Beyond us. Well, I am quite sensitive to tea. And coffee. And people around me. What I discovered is that the same tea and coffee can affect you differently. The effect depends a lot on your own inner state and also on the state of people around you. And may be on the state and mood of the person who brewed it for you (remember -water absorbs the energy and changes from it!) Sometimes I drink tea (and coffee) and I don't feel anything. Another time I drink the same drink but I am more aware, or may be in a good mood, and I drink it in a company of like-minded people - and then something happens. Clicks. The world around me changes. And I go flying into outer space feeling connected to everything and everyone. This was exactly what happened this time too. Beautiful experience…

Black tea in China is not so widespread and popular. Chinese still prefer and drink green tea. But slowly and slowly black tea is produced more and more, but still it stays mainly in China, as Chinese buy it for their own use. This tea is one of the most "tortured" during its processing stage - after it's been oxidised, it is then fermented for a long time. After which it is pressed into bricks or cakes and put into bamboo containers.

I love black tea, and it's one of my favourites at the moment. This tea is for slow and patient drinking. It brings sun into a rainy day, and cools you down when it's too hot. Next time I will brew Hunnan tea on a roof during one of my tea walks in London!В это пасхальное воскресенье в Лондоне целый день шел дождь. А у меня было запланировано путешествие на одно знаменитое кладбище, где похоронен безбашенный англичанин. Он прославился в 19ом веке тем, что украл у китайцев чай. И посадил его в Индии. Я хочу по этому кладбищу сделать тур с чаепитием на его могиле. Ну или не на могиле, а в беседке поблизости. Тем более, что его могила проста и пуста, и никто и не догадывается, что там похоронен человек, благодаря которому появился Дарджилинг, например.

Скажите, по вашему мнению, это звучит интересно? Или всё-таки немного кощунственно?

Но конечно в такой дождь я никуда не поехала. Погода размазывала по квартире, по дивану, притупляла ум. Хотелось ничего не делать. Только сидеть или лежать. Ну и ещё пить чай. А как же без него? Я не могу ни дня своей жизни представить без чая. Честно. Мы срослись, крепко, и похоже, уже навсегда.

Так и сегодня, я вытащила из недр своих чайных запасов выдержанный хунаньский черный чай 90х годов (не путайте с черным чаем, который мы пьем повсеместно в Англии - это на самом деле красный чай! А в Китае есть ещё один - черный!!). Этот чай мне прислала китаянка из Америки, как образец, и вот он дождался своего часа. Я зажгла свечи, включила тихую музыку… Заварила чай. Он был великолепен. Выдержал 15 заварок, а то и больше. И привел нас в такое состояние, мммм, даже не знаю как описать. Как будто произошла связь с космосом… Так наверное. Ну я вообще чувствительная на чай. И на кофе. И на компании людей. Иногда один и тот же чай и кофе никак не действует. А в другой раз, когда я в правильном состоянии, осознанна, в компании людей-единомышленников, как будто происходит щелчок, всё меняется, и чай начинают действовать по-другому. Соединяет с космосом. Чем больше пью чай, тем чаще это происходит. Так и в этот раз.

Черный чай - не очень распространен. Его редко где можно купить. Даже в Китае о нем не все знают. Этот чай в процессе обработки "мучают" больше всех - и окисляют всякими методами, и ферментируют долгое время, как Пуэр. То есть он соединяет в себе лучшее от красных чаев и Пуэров. А потом его прессуют, и упаковывают в бамбуковые корзины. Кстати, большинство этих чаев так и остаются в Китае. Китайцы, которые знают в толк в чае, сами его покупают и пьют.

Я люблю черный чай. В последнее время пью его много, и он прочно засел в категории моих любимых. Он для медленного, неторопливого чаепития. Дождливый день он сделает солнечным, а в жаркую погоду освежит. В следующую прогулку обязательно заварю именно его на крыше!